Looking for the perfect dessert to serve with tea or coffee?
Heres a delicious and easy cake fully loaded with peaches.
With this recipe byNatashas Kitchen, you will learn how to make peach cake with just 4 steps.
Image by: Natashas Kitchen
Read on for the full recipe.
Peel and dice peaches into 1/2 thick pieces.
Beat in 3 large eggs, one at a time to allow them to incorporate into the batter.
Gently fold the peaches until well incorporated, then pour the batter into the pan.
Place in the preheated oven and bake for 50 minutes to 1 hour.
Allow the cake to cool to room temperature.
