I dont know why Ive never heard of these before, but they are so inexpensive to make.
This is a must-take a stab at add for mini holiday gifts.
Spread the first layer all over the mold and then shake and smooth it out.
Image by Kiwanna’s Kitchen via YouTube
Refrigerate for about 2-3 minutes, and repeat until the desired base layer.
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Next, start to fill up the chocolate molds.
Mix the instant hot cocoa and coffee mixture together.
Add however many ingredients inside for the hot chocolate bombs.
The blend of peppermint mocha and this recipe is super inexpensive and makes a lot.
