Instead of using cold water, try this technique that steams instead of boiling the eggs.
Thanks toAmericas Test Kitchenon YouTube for this fantastic tutorial.
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Step 2
After 13 minutes, turn off the heat and remove the eggs.

Image credit: America’s Test Kitchen via YouTube
Get the container, then fill it with cold water, and add some ice as well.
Place the eggs into the ice bath, then let it soak for about 15 minutes.
This will immediately hold the cooking process and cool them down.

*All these images are credited toAmericas Test Kitchenvia YouTube.
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