I love chili peppers and I grew up eating spicy all the time.
It was very common in my culture to eat chili peppers with a lot of fresh meals.
My dad grew hot chili peppers in the backyard in the summer garden.
Image by cuoredicioccolato via YouTube
One of the best ways to preserve chili peppers is to pickle them.
Also, they make the peppers less spicy, but theyre still good.
In this tutorial video bycuoredicioccolato, its so simple to prep these.
There are no tricky steps on how to make pickled chili peppers.
In this case, its not.
This also helps keep the peppers tight and nicely compact.
Next, take the vinegar and fill up the chili pepper jars to 50%.
Then, add 1 teaspoon of sugar to each jar.
Fill up the rest of the jar with water.
I love how simple this how-to recipe is to make pickled chili peppers.
Cuoredicioccolatos tip is to not boil the water and vinegar together because it would make the chili peppers soggy.
If you want the perfect crunch in your peppers, follow his exact tutorial.
