Keep your brain moving when you work or do something active by snacking on some tasty chips.
Chips are easy to make and are a light snack for any time of the day.
It will only take you about 30 minutes to make a batch.
Image credit: My Lockdown Rasoi on Youtube
MyLockdown Rasoigives us a crispy homemade potato chip recipe to follow.
Ingredients:
Directions:
In a bowl, mash your boiled potato.
Put the mashed potatoes into a blender jar to start making potato paste.
In the jar, pour in 2 tbsp of water.
Tightly grip the blender and blend until a smooth paste-like texture is achieved.
Pour the potato paste into a large mixing bowl and scrape out the paste in the jar.
Fill the jar with 1 cup rice flour, 12 cup corn starch, and 1 teaspoon salt.
Combine the mixture well with a spatula.
Then, knead the mixture into a tight dough.
divided into two parts.
Apply some corn starch to prevent the dough from sticking to the surface after each part.
Roll out the dough and thin it with a roller.
With your fork, prick the sheets.
To shape them into chips, use the cookie cutter to press round chips.
When you are finished, stack the chips in a tower.
In a medium-hot pan with cooking oil, start dropping the chips.
Take it out on a plate with a strainer and let it rest for 5 minutes.
For the second fry, fry the chips in medium-hot oil for 2 minutes.
Strain them out when they turn golden brown onto a plate with tissues.
The tissues will soak up excess oil.
For the seasoning, mix well 1 tsp salt and 14 tsp citric acid.
Lastly, sprinkle the salt mixture over the chips and mix well.
