I love family recipes because they are typically passed down as a tradition.
Ive never had scalloped corn before but its also known as corn souffle or corn pudding.
I love how she adds the Ritz crackers to elevate more of the salty toasted flavor.
Image by In The Kitchen With Gina Young via YouTube
I love corn, and this recipe has a balance of salty and sweet.
For the holidays, I just serve a side of regular corn thats buttered with pepper.
The parsley adds beautiful color to the scalloped corn too.
Ive never seen this key in of recipe before, but it looks so fluffy and delicious.
Ingredients:
Directions:
First, preheat the oven to 400F.
Whisk the 5 eggs and pour it into the dish.
Then, crush the Ritz crackers on top.
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Next, check that all of the ingredients are well combined.
Bake for about 45 minutes, but the cooking time varies from different ovens.
Overall, I love how the scalloped corn is baked and easy to eat.
This reminds me of a casserole, because of the crispy edges.
Plus, this is a unique way to switch up your side dishes for Thanksgiving.
