These soft, homemade blueberry cookies remind me of an iced loaf cake from Starbucks.
The lemon glaze on top of the cookie looks amazing and I love how sweet lemon pairs with blueberries.
Im not a big icing person, but the lemon glaze does not sound heavy.
Image by Shelby Law Ruttan via YouTube
I love how light this cookie is and it sounds so refreshing.
This recipe byShelby Law Ruttanis fast, simple and from her nanny.
I love how she can take this recipe and share with everyone how to make these soft blueberry cookies.
Overall, I want to try and bake these cookies for myself and theyre great for the summer too.
Gently fold in the fresh blueberries in the mixture
Next, turn the dough out onto a well-floured board.
Divide the dough in half and fold gently with more flour.
Gently pat and roll it out with a rolling pin.
Use a biscuit cutter to cut out the shape of the cookie.
Im going to take that method for the rest of my cookie baking series.
