Plus, its perfectly partnered with some cornbread.
Ingredients:
Directions:
Prepare all the ingredients.
Rinse the collard greens and soak them in cold water.
Image credit:Smokin’ & Grillin’ wit AB on Youtube
Sprinkle in pinches of salt and pour in some vinegar.
Mix carefully, taking care not to cut the greens, and set aside to soak.
Rinse the collard greens with cold water.
Prepare all of your ingredients.
Slice each of the stems from the collard greens and discard them.
When done, stack the collard greens, roll them, and slice.
Place them in a large bowl.
Saute bacon fat or olive oil, diced onions, and 3 chopped garlic in a heated pan.
Pour in 3 cups of chicken broth and the crushed red pepper flakes.
Bring it to a boil.
Add the smoked meat to the pan and cover the pan with a ventilated lid.
Let it cook for 3035 minutes.
Add the chopped collard greens and turn down the heat to medium-low.
Let it cook for 5-7 mins.
Add the remaining collard greens and cook for 45-60 minutes.
Place them on a plating plate.
A remarkable match with cornbread.
Optional: drizzle in some hot sauce.
Serve warm to guests.
And confirm to enjoy every bite!
