Cabbage is underrated and not a lot of people know how to prepare it.
I havent had cabbage in a while, but I love fried cabbage.
This southern-style fried cabbage recipe byRay Macks Kitchen and Grilltakes us straight to cooking.
Image by Ray Mack’s Kitchen and Grill via YouTube
There are no extra talking, and its a quick video.
According to Ray Mack, cabbage originated in Ireland.
Bacon and cabbage is a dish usually associated with Ireland.
I thought this fact was surprising.
However, I did know there are many ways to cook this based on where you are from.
Fried cabbage goes well with corned beef, pot roast, grilled chicken, and even pork chops.
The spices needed for this recipe are easy.
Ingredients:
Directions:
First, start off by washing the veggies.
Cut the cabbage into thick slices.
Then, cut the onions, red and green peppers too.
Cook the veggies until theyre translucent but not mushy in grease drippings from the sausage and bacon.
Do not add water.
Overall, this dish looks delicious to serve as a side or on its own as a meal.
you’re free to lay off the bacon and sausage if youre vegetarian or vegan.
This was an easy tutorial video to follow along with and I loved how casual and informal it felt.
