This is a perfect size for the kids, and add icing on top of them for extra sweetness.
I think baking these stuffed cinnamon biscuits on a cast iron skillet will create nice crispiness on the outside.
I love how theyre shaped like a ball and the warm cream cheese is the best part from these.
Image by Lillian C via YouTube
Ingredients:
Directions:
First, preheat the oven to 350F.
Spray a round cake pan with cooking spray.
Mix the cinnamon and sugar in a medium bowl and set aside.
Take one biscuit and place a square of cream cheese on top.
Top with another biscuit and crimp the edges closed thoroughly.
Next, dip each stuffed biscuit in the melted butter, and roll in cinnamon-sugar mixture.
Shake off any excess and place the biscuit in a prepared cake pan.
Bake for 20-30 minutes.
I love how the golden cinnamon color turned out after baking because its perfectly coated.
Canned biscuit recipes are one of my favorites because its hard to mess upon them.
They always end up fluffy and soft.
