Its super easy to make and loaded with lots of delicious flavors.
This is surely a hearty and satisfying dish on cold days.
Read on or watch the video below for the full instructions.
Image by: Chef Jack Ovens
Frequently mix the vegetables to prevent color from forming.
Mix well, then cook for another 6 minutes.
verify to stir it frequently.
Bring it to a boil.
Step 4:
Remove from heat.
If you are using an immersion blender, you could puree it straight away in the pot.
Step 5:
Once the soup is smooth, add 2/3 cup of heavy cream.
Mix until well combined.
Taste, then season with salt and pepper.
Serve with toasted bread.
