When it comes to holiday gatherings, Ive never come across a table without a choice of fruit cakes.
Some have a little more alcohol than others.
Festive feasts wouldnt be complete without fruitcakes.
Image credit: Whippoorwill Holler on Youtube
How about a fruitcake cookie, though?
If you havent already, Id want to encourage you to give this dish a whirl.
For the coming Christmas celebration,Whippoorwill Hollersbest fruit cake cookies tutorial on Youtube is a good go-to source.
Fruitcake cookies are a great way to astonish your guests!
Ingredients:
Directions:
The oven should be preheated to 350F.
Put each component in a separate jar.
Chop the candied cherries and pineapples into small pieces before serving.
Chopped cherries and pineapple go into a big mixing dish.
Combine half of the 11.4 cup all-purpose flour using a spatula.
Use a hand mixer or a paddle mixer to thoroughly whip the ingredients.
Add the remaining all-purpose flour to the dough mixture and combine with the candied fruit mixture.
2 cups sugar, 2 cups raisins, and 2 cups nuts go into the batter.
Combine all of the ingredients in a large bowl and stir until well-coordinated.
Prepare a baking sheet and drop some cookie dough onto it using an ice cream scooper.
Bake them for 1112 minutes at 350 degrees Fahrenheit in the oven.
Once its done, take it out of the oven and let cool.
verify you place the cookies on a nice looking plate to serve to guests.
This dessert is good to pair with tea or coffee after every heavy meal.
Or in the mornings before Christmas dinner.
Always take your time and savor every bite.
