They couldnt tell the difference.
We all love Chilis but we also dont have enough free time to head out and eat out.
Every time we go to Chilis, I always order this cajun chicken pasta.
Image credit: The Recipe Critic on Youtube
But this time, I was able to make a copycat one for about 20 dollars.
My family and I had a wonderful time savoring our lunch together.
And I felt so fulfilled being able to make something similar to the original from scratch.
Thanks toThe Recipe Criticon Youtube for this copycat recipe.
It never fails every time I try it.
Try it out and see for yourself!
Shake in the cajun spice until it is well distributed.
Melt the 2 tablespoons of butter in a large nonstick pan over medium heat, stirring constantly.
As youre putting the chicken in, turn it over.
Before cooking, check with a knife to confirm the meat is no longer pink in the middle.
When the cream mixture reaches the point of boiling, the pasta is added immediately after.
Before removing the pan from the heat and serving, carefully mix the ingredients.
Cooked chicken should be sliced thinly on a cutting board.
Before serving, sprinkle the chicken, sliced tomatoes, and grated parmesan over top.
If desired, season with more cajun seasoning!
