Zucchini has become a vegetable that is versatile for many healthier substitution options.
I love how this zucchini cheese muffin is easy to eat a lot of zucchini without the extra calories.
Thiszucchini cheese muffin recipe by Ninik Beckeris simple and can be done using one bowl.
Image by Ninik Becker via YouTube
I love recipes that require mixing everything together because its easy and fewer dishes to wash.
I wonder what these muffins taste like.
I think it would be a great option for sweet desserts because its the shape of a muffin.
However, this would be a savory muffin that would be served with a meal.
Ingredients:
Directions:
First, check that to grate your zucchini.
Then, in a mixing bowl, add eggs, salt, and pepper.
Stir in the grated zucchini, red capsicum, and grated cheese.
Lastly, add the flour and baking powder and mix well.
Bake at 392F for 25 minutes.
Overall, I think these zucchini cheese muffins would taste good, and theyre healthy.
I love how zucchini is easy to use for a lot of recipes too.
Plus, you might treat this as a midday snack or breakfast muffin.
