This is not any ordinary roasted potatoes recipe.J.
Kenji Lopez-Alt roasted potatoes recipeis very complex and thought out on how to truly roast the best potatoes.
Whether if its crisp to creamy or firm and fluffy, theres a method to it all.
Image by J. Kenji López-Alt via YouTube
I never thought I would learn something more out of a roasting potato tutorial.
Ingredients:
Directions:
First, peel and chop your potatoes.
Boil your potatoes in salt and baking soda so the moisture is there and leaves to a thicker crust.
The baking soda makes a difference to the potatoes because it gives more surface area and higher crunch.
(Crazy how science works, but continue to watch the tutorial byJ.
Next, make flavored garlic and herb oil then strain it out in a large bowl.
I think this is a smart idea and a tip I learned from watching this video.
Then, drain the cooked potatoes and add them in the bowl with the infused oil.
Toss the potatoes until they get a little pasty on the exterior of each chunk.
