So, how do you keep garlic fresh?
The first thing to keep in mind is that garlic prefers the cold.
It, too, is a fan of the chill.
Image credit: Jerry James Stone on Youtube
It prefers a cool environment, so avoid putting it in the refrigerator if possible.
It should be at room temperature before you use it.
Storage in the pantry is fine, but you like it to be in a cooler location.
Additionally, it should be located in a completely dry environment.
Humidity bothers it, but I enjoy it.
As a result, you desire a dry, cool environment free of dampness.
So youre looking for a dingy, dim, and eerie setting?
The third feature of these three items is that they must be well ventilated; this is critical.
So youre looking for a place where the air doesnt become stale, right?
Keep it out of the way.
Garlic wont thrive in the environment.
Thats why its so crucial to keep garlic in the refrigerator.
Since there is moisture in there, the garlic may sprout.
Thats a good thing, actually.
Garlic has undoubtedly been in your pantry for a while now.
Garlic can be kept unopened for up to six months if kept in a cold, dry place.
A lot of time can pass before it’s crucial that you use it.
Garlic isnt the only thing that grows out of the ground.
It can be difficult to know what to make of it.
It is hence my recommendation that if it does sprout, you discard it.
This is not a good solution.
Putting it in the fridge will likely speed up the sprouting process.
If left out on the counter or pantry for more than a month, it will grow.
Why would you want to keep it at that location?
And it should remain thus.
About six months can be expected if you store it properly.
So, just something to be aware of going forward.
Garlic rots much faster if you put it in a bag because it retains more moisture.
To summarize, thats how you keep garlic in storage.
