Instant pot butternut squash is a velvety smooth soup, thats perfect for lunch or served with a sandwich.
Its an easy recipe to follow along with andJyothi Rajeshs tutorialon YouTube is super short.
I love how this recipe is vegan-friendly, gluten-free, and dairy-free and has wonderful fall flavors.
Image by Jyothi Rajesh via YouTube
Im not a big fan of butternut squash, but its so pretty and vibrant.
I love soups and its cool to see the different recipes that fall soups have to offer.
This butternut squash soup can be garnished with sunflower seeds, dried cranberries, or sour cream.
Add the vegetable stock and seasoning per taste.
Cook on HIGH for 10 minutes.
Next, once its finished, add coconut milk to the pot.
Then, using an immersion blender, blend all the ingredients until smooth.
This soup can be served right away with crusty bread on the side.
Overall, butternut squash soup is a great fall soup.
Its perfect for the season and holidays to come.
There are no fancy ingredients and its a perfect winter warm soup.
you could make large batches to store in the fridge throughout the week.
