Instant pot keto cheesecake sounds ideal because it seems so simple to make.
All of these ingredients are keto-friendly, just ensure to read the nutrition facts on the back.
I think I would like this recipe because the ground almond crust sounds amazing.

Image by Twin Cities Adventures via YouTube
This is a great substitution and alternative if I want a healthier cheesecake option.
There are many people who are keto, and cheesecake is a great keto dessert.
This is a quick instant pot keto cheesecake recipe byTwin Cities Adventureson YouTube.

you’ve got the option to use any other punch in of nuts.
Blend it in a food processor.
Pour melted butter over the ground almonds and mix the two together.

Press the crust into the pan and let it sit in the refrigerator while you making the cheesecake filling.
Pour the cheesecake filling into the crust.
Then, steam and pressure cook the cheesecake in the instant pot.
Pressure cook on high pressure for 28 minutes.
Put the topping for the cheesecake and place it in the refrigerator overnight.
Im not a fan of artificial sweeteners, but I think it would be worth it.