This garlic soup may sound simple, but it tastes divine.
Its also pretty simple to make, and your family will definitely request this often.
Learn the full recipe and instructions by watching the video below.
Image credits: Recipe30 via Youtube
Next, put your soup pot on the stove over medium heat and add 1/2 cup of olive oil.
Add the chopped onion and the chopped leek.
While thats cooking, go ahead and peel your garlic cloves and roughly chopped them.
Add them to the pot, then add 1/2 tsp of dried thyme leaves.
Turn the heat to low and cook gently for 15 minutes without browning.
While thats cooking, prepare the potatoes by peeling and dicing them.
Add them to the pot, then add 7 cups of chicken stock.
Season with salt and pepper.
Mix well and simmer gently for 25 minutes.
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Step 2
After 25 minutes, add 1/2 cup of cream and mix well.
Add the soup to the blender and blitz until smooth consistency.
Taste it for seasoning.
Next, slice some pieces of rustic bread and dice them into croutons.
Put some oil in a pan over heat, then fry the croutons until brown and crispy.
Serve the soup with croutons and freshly chopped parsley.
