The cheese chunks in the sausage sticks and spicy jalapenos.
I love meat snacks because they go well for charcuterie boards too, and easy snacks for your kids.
I love how its spicy because it adds more flavor and the casings give it a nice snap.
Pour half of the spices into the ground meat while its still cold, fold it into the meat.
Add the hot sauce, the rest of the seasonings, and cold water.
Create the snack sausage links and hang them on dowels or sticks.
The first step is to let them hang out at room temperature for about 1 1.5 hours.
Continue to watchAge of Anderson tutorialon YouTube for full instructions and details.
Overall, I love these jalapeno cheese snack sticks because they remind me of slim jim except its homemade.
Im sure there are some machines that arent too pricy either.
