Once you try these, youll never want to buy bagged snacks again.
So wanna make them?
We dont blame ya.Heres how.
On a piece of parchment paper, place little piles ofparmesanon, like you would balls of cookie dough.
Add sprinkles ofcheddar cheeseon each pile, followed by a slice ofjalapeno.
Crumble on your cookedbacon, addblack pepperto your taste, and now theyre ready to put in the oven!
Cook the crisps for 12 minutes, then take them out of the oven and let them cool.
Take them off with a spatula once theyre cooled off, andtheyre ready to eat!
These crispy little guys are great on their own or dipped in a wide variety of sauces.
One things for sure:youre gonna love em.
