Its a convenient recipe because some people may stock up with their pantry with canned foods.
I love chili during the winter because its cozy and comforting.
Chili is one of those meals that warm up your heart and belly.
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Plus, its a filling meal to have because beans are a good protein and carb.
Cook until browned and add the ranch-style beans and diced tomatoes and green chilies.
Let it heat up and cook for about 5-10 minutes.
Then, lower down the heat to let it simmer for a couple hours.
Its a simple chili recipe that doesnt require many steps or ingredients.
Its so classic having corn chips with chili because thats a traditional way Ive had it growing up.
