This might be the best way to cook a chicken because it turned out golden and crispy.
Dont worry though because it will still taste as flavorful as it should be.
Whisk it lightly until the salt and sugar are completely dissolved.
Image Credit: 식탁일기 table diary via YouTube
Place and submerge the cleaned chicken, let it marinate in the refrigerator for 6 to 12 hours.
Pat dry with a paper towel to remove excess moisture.
Whisk until well-combined, it’s possible for you to add more water if the batter becomes too thick.
Step 3
Place a large pan over medium-high heat, pour the cooking oil, and pre-heat.
Deep fry the chicken and cook them slowly.
*All image credit belongs to table diaryvia YouTube.
