The cream cheese filling looks moist and would melt in my mouth if I took a bite.
This is another canned crescent roll recipe that makes baking desserts easier.
Its a quick recipe that can be served as a midday snack to have for the week.
Image by Rosie Cooks via YouTube
Use nonstick cooking spray to spray over the foil.
Take the canned crescent rolls and roll it out to line it up with the pan.
Brush melted butter all over the top, and sprinkle lemon zest and sugar.
Bake for about 30 minutes.
Let it completely cool down, cut them, and then place it in the fridge for an hour.
Overall, these look so delicious, and Im not a big cream cheese person.
It would be fun making these because theyre so cheap and easy to make.
