This loaded butternut squash cordon bleu recipe byFood Wisheson YouTube can be made meatless or not.
This can be served as a main course or a side dish.
There are so many flavors from this decadent dish, and it is really filling.
Image by Food Wishes via YouTube
The sweetness and butteriness from this recipe balance out from the cheese and the Dijon mustard.
Slowly and carefully cut butternut squash in half, and scoop out the seeds with a spoon.
Bake the butternut squash for about 60 to 90 minutes.
Next, take the butternut squash cordon bleu mixture and scoop it back into the squash shells.
Top it off with cheese and bake for about 15 minutes.
This would be a nice meatless Monday dinner for those that are trying to cut back on meat.
This is a great meal to make during the Fall time for a seasonal meal.
I dont really make a lot of butternut squash, so this is an interesting recipe that looks delicious.
I think adding the ham into this would add some texture to the butternut squash too.
