If youre looking to cut back on the carbs, this zucchini lasagna can satisfy those cravings.
Also, its easy to load up on seconds and big portions when it comes to actual pasta.
I love zucchini pasta, and its not weird in the slightest bit.
Image by Downshiftology via YouTube
There are certain methods to consider to prevent excess water from the zucchini.
Some examples: slicing the zucchini thin, adding salt to zucchini slices, and sit for 15 minutes.
I love how she gives so many tips and options on how to keep the zucchini dry.
Ingredients:
Directions:
First, preheat the oven to 400F.
Slice the zucchini lengthwise into thin slices, as thin or thick as youd like.
In the tutorial, Downshiftology shows different methods so the zucchini does not have excess moisture.
Next, cook the ground meat in a large pan over medium heat until its brown.
Then, add the sauce and stir together.
Make the ricotta mix, and once everything is finished, start layering the lasagna.
Overall, I love zucchini pasta, and Ive made zucchini spaghetti before.
This zucchini lasagna looks super juicy and fresh.
This is a great way to switch up the pasta into a more healthy and wholesome meal.
