Its an easy mac and cheese recipe, and I love casseroles so this would be cheesy goodness.
Casseroles come in handy if you want to use up old ingredients or leftovers to make a new dish.
Honestly, I would make this mac and cheese recipe on its own without the ham too.
Image by Catherine’s Plates via YouTube
I love how creamy this is, and I never thought about using cheddar cheese soup.
I think its cool to see the many different ways to make mac and cheese too.
Add the chopped ham, shredded cheese, and drained pasta.
Bake for 25 minutes.
Remove the foil, and add the remaining shredded cheese over the casserole.
Place back in the oven uncovered for about 5-6 minutes.
