Heavy whipping cream and self-rising flour thats all you oughta make these amazing biscuits fromCollard Valley Cookson Youtube.
Its moist, its flaky, and its fluffy!
Not only that, but its also quick and hassle-free to make!
Image credits: Collard Valley Cooks via Youtube
Your family will absolutely love this.
Start making yours today by watching the tutorial below.
Get 2 cups of self-rising flour and put it in a medium bowl.
Next, add 1 1/2 cup of heavy whipping cream.
Mix thoroughly; the consistency of the mixture should be sticky.
Grease the pan using spray oil.
Pinch a bit of the dough, and then roll it in your hand.
Place it in the greased pan.
Next, flour the counter a bit, then cut the rest of the dough.
Lay the dough on the floured counter, then cut it using a biscuit cutter.
Put a bit of whipping cream in your hands and pat the biscuits on top.
After 20 minutes, pull out the biscuits from the oven and transfer them to a plate.
Your biscuits are ready!
(you’re free to put some butter and syrup on it or just anything you want!)
