This can be kept plugged in to maintain its cheesiness and kept warm while dipping tortilla chips into.
This is the perfect key in of queso that I like which is with substance.
Its a perfect gameday appetizer to have and make especially for football season.
Image by Martha Stewart via YouTube
Also, this would be a great recipe for Tex Mex night when making nachos too.
Stir in the Rotel Tomatoes, evaporated milk, and season with salt.
Cover and cook on low until mixture is bubbling and thickening slightly, 2 to 2 1/2 hours.
Next, chop up the onions, cilantro, and jalapenos to garnish on top of the queso.
Serve with tortilla chips on the side.
Overall, I love queso and this is such an easy recipe to make and follow.
Now I am craving queso, and I cant wait to make this.
