These meat pies are easy to make ahead and pop in the freezer.
I want to make these meat pies and add cheese inside.
Continue to watchRosie Cookson YouTube for full instructions and details.
Image by Rosie Cooks via YouTube
Once finished, transfer to a bowl and let it cool off.
Take biscuits out of the can, and flour your work surface.
Flatten out each biscuit dough and scoop the meat filling to the center.
Next, shut the biscuit dough by folding it over the hamburger style.
Then, take a fork and use the ends to exit the edges all around.
Poke holes in the middle to add ventilation.
Bake for about 10-20 minutes at 350F.
Cook until golden brown.
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This recipe is quick and easy that has a great meat center filling.
This meat pie would taste good with hot sauce or melted cheese inside.
You make the filling with any ingredients you prefer, whether its for breakfast or lunch.
