Bite-sized dessert recipes are my favorite.
Citrus flavors with whipped cream are truly the best combination.
Read on or watch the video below for the full instructions.
Image by Fatto in Casa da Alba
Beat until it is well combined using a hand mixer.
Mix until just combined.
Mix until it has a thick consistency using a whisk.
Step 4:
Add lemon zest and 1 tablespoon of lemon juice.
Whisk until well incorporated.
Step 5:
Pour in a baking tray lined with parchment paper and spread evenly.
Place in a preheated oven at 356 degrees F and bake for 25 minutes.
Once done baking, let it cool.
Step 6:
Remove it from the tray.
Break the excess bread into small pieces and put them into a bowl.
Step 7:
Pour some orange juice into the baked bread on the tray.
Pour the orange juice and mix again until smooth.
Put the mixture into a piping bag.
Press using your hand to form it into a dome-shaped dessert.
