This is a perfect snack that can be paired with your favorite refreshing drink.
Include this at your next grilling or barbecue party, then share it with your family and friends.
Let it boil until the corns are cooked through.
Image Credit: No Karma Food via YouTube
After cooking, remove them from the pot and drain off excess water.
Place the corns on the grill and let them grill for about 10 minutes.
Let them roast for about 10 minutes or until nice and golden brown.
Mix them together until there are no more lumps and it has the consistency of a sauce.
Season the white sauce with salt, pepper, and Italian seasoning to taste.
In a small mixing cup or bowl, mix together some melted butter, basil, and mixed herbs.
Garnish the corn with some paprika and herbs.
