We all love one-pan chicken and veggies dishes as they are easy and fast recipes that anyone can make.
it’s possible for you to save a lot of time by preparing this ahead of your schedule.
This is the Mexican chicken fajitas recipe byBreak the Spiceon Youtube.
Image by: Break the Spice
To make it more authentic, use ancho chile.
Its perfect for tortillas, burritos, wraps, or rice.
Read on or watch the video below for the full instructions.
Using parchment paper below the chicken while slicing will prevent cross-contamination.
Once done, place in a container.
Step 2:
Make the marinade.
In a mortar, put the 3 cloves of garlic and 1 teaspoon of salt.
Mash them using a pestle.
Crush the ingredients together with the garlic.
Next, pour 1/4 cup of lemon juice and grind with the mixture.
If you dont have a mortar and pestle, you’ve got the option to use a blender.
Set aside until the vegetables are prepped.
Step 5:
In an iron skillet, pour 1/4 cup of cooking oil.
Place them on a plate once they are done.
Step 6:
In the same pan, sautee onion until lightly browned.
Next, add peppers and cook until lightly charred.
Turn off the heat and add the cooked chicken.
Serve on a plate as a burrito, wrap, with rice, or as is.
