Who wouldnt love a good upside-down cake recipe?
Not me, thats why this recipe byMartha Stewartvia YouTube is something Ive been wanting to share!
Doesnt this sound adorable already?
Image Credit: Martha Stewart via YouTube via YouTube
This doesnt just sound delicious, it also tastes as good.
So if youre interested in giving this recipe a try, proceed down below for the procedures.
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Step 2
Prepare the cake batter by mixing butter and sugar until they turned fluffy.
Scrape and add seeds of a vanilla bean, as well as the eggs, then mix.
In a separate bowl, combine the cake flour, baking powder, and salt by whisking together.
Pour the dry mixture onto the cake batter alternately with the milk while consistently mixing.
Pour the batter onto each ramekin by using a scoop, even out the top.
Bake it in a preheated 350 for about 30 to 35 minutes.
Turn heat into medium-high, then stir until it thickens and becomes creamy.
Add vanilla extract, rum, and cold butter, then let it cool.
