The instructions are easy to follow and perfect for beginners.
Unlike other recipes, this one highlights the actual taste of carrots.
The orange juice and zest surely made this cake even more special and scrumptious.
Image by: Cooking A Dream
Read on or watch the video below for the full instructions.
you’re free to also sift them to break up the clumps.
Mix all ingredients well.
Step 2:
In a separate bowl, crack 4 eggs.
Whisk the eggs using a hand mixer.
Continue whisking while adding 1 cup of sugar.
Mix until the mixture turns creamy and pale.
Next, add 3 tablespoons of orange zest and 1 tablespoon of orange juice while continuously whisking.
Then pour 3/4 cup of vegetable oil.
Step 3:
Add the dry ingredients into the bowl of the egg mixture in two batches.
Mix them gently after each batch using a spatula.
Step 4:
Add the finely grated carrots into the mixture.
Fold the mixture until well combined.
Step 5:
Line a 7.87 x 7.87 round pan with parchment paper at the bottom.
Pour the cake batter into the pan and add 2 tablespoons of raisins.
If you dont want raisin you’ve got the option to skip it.
