Ever tried mixing carrots and dates for a delicious cake?
If you havent, this moist carrot and dates cake recipe byFood to Cherishwill surely amaze you.
The combination of the two flavors perfectly complements each other.
Image by: Food to Cherish
Your whole family will surely love this mouthwatering and easy-to-make dessert recipe.
Watch the video below for the full instructions.
Stir until the sugar is completely dissolved.
Do not cook for too long as it will turn bitter.
Once done, remove it from the heat and add 1/4 cup of water.
Stir well and allow to cool down.
For the cake batter:
Powder 3 pieces of cloves and 1 cup of sugar in a blender.
Once done, transfer to a large bowl.
Next, add 3/4 cup of vegetable oil, 2 eggs, and 1/4 teaspoon of salt.
Whisk until all ingredients are combined well.
Step 3:
Add the caramel syrup and 1 teaspoon of vanilla essence.
Mix until well combined.
Gently fold the batter to combine everything.
Step 5:
Transfer to a lined and greased cake tin.
(To avoid it from browning, place an aluminum foil on top.
it’s possible for you to put at 30 minutes of baking.)
Once done baking, allow it to cool.
