Whenever I watchNinos Home tutorials on YouTube, I get lost in the process of amazement.
The effort and time he puts in his videos are astonishing and I cant stop bragging about it.
The way he cooks and presents his food always makes me want to instantly cook.
Image by Nino’s Home via YouTube
Ive been wanting to try mozzarella cheese corn dogs for a while, and its popular Korean street food.
This is trendy on the west coast, especially in California.
A lot of people like this key in of corndog because of the ultimate outer crunch and cheese pull.
I love how this isnt an ordinary American hot dog, because its unique.
Overall, this is what I will be making and hopefully, the cheese pull comes out as perfect.
Ingredients:
Directions:
First, start off by cutting the hot dogs in half.
Next, in a large bowl mix all-purpose flour, salt, sugar, eggs, and milk.
Pour the corn dog batter in a tall glass and dip the cheese hot dog skewer into the cup.
Coat the hot dog with loads of breadcrumbs and fry it over oil on a pan.
A tip I have for this recipe that some may not know is getting panko for the breadcrumbs.
Panko bread crumbs are different because they are a Japanese brand.
They are custom baked to make airy, crispy crumbs that wont burn easily from cooking.
