Wanna know how to make them?
Then, separate those rounds, and slice up your sliced mozzarella into strips.
For an extra crunchy crust, dip this back into the eggs and then the breadcrumbs one more time.
Thenits time to fry!
Check to see that your oil is ready to fry by throwing in some breadcrumbs.
If it bubbles, its ready.
Fry your onion rings until golden brown, then lay them on a paper towel to drain.
