Packed with different flavors and spiciness, the first bite of this meat will be luscious!
If you are a meat lover and love experimenting, make a run at cook this at home.
This recipe is on the next level.
Image by: Guga Foods
Watch the full video below for the full instructions.
Rub both sides with some yellow mustard.
For the seasoning add salt, black powder, and garlic powder.
Season both sides well.
Next, put it in the smoker.
Then set the heat to 250 degrees F and cook for five hours.
Step 2:
Wet mix.
Combine the whole milk, hot sauce, and eggs in a bowl.
Season the all-purpose flour with salt.
Mix well, then add the oil.
After five hours, remove the brisket from the smoker.
Then wrap the whole thing with butchers paper.
Once done, cover with aluminum foil.
Then put in the oven for another five (5) hours.
Step 5:
Dip the brisket in the wet mix.
Then transfer to the dry mix and fully cover with the flour.
Now, heat your stove and fill it with oil.
Once crispy, remove from the oil, then pour the spicy season oil.
You now have a juicy and amazing brisket full of flavors!
