Do you love chicken, cheese, and casseroles?
If yes, you should try this no-bake chicken salad cucumber casserole byScrumdiddlyumptious.
A feast for our eyes and tummy!
Image by: Scrumdiddlyumptious
I love cucumber and chicken, but I never thought of putting them in a casserole.
This game-changer recipe has combined them both and made it into this beautiful and mouth-watering dish.
Watch the video tutorial below for complete instructions.
Image by: Scrumdiddlyumptious
Gently mix the ingredients.
Trick: To easily grate the hard-boiled eggs, put them in the freezer for 20 minutes.
Put the mixture in the refrigerator for about 30 minutes.
Image by: Scrumdiddlyumptious
After 30 minutes, spread the cheese over the cracker crust and put the ham slices on top.
Wrap a plastic wrap around each cucumber roll and refrigerate for an hour.
Step 4:
Arrange the chilled cucumber rolls in an upright position in the springform pan.
Pour the salad dressing between the cucumber rolls in the springform pan and refrigerate for 2 hours.
Decorate your casserole with freshly chopped parsley, halved cherry tomatoes, and edible flowers.
Now you’re able to serve this sweet and savory no-bake casserole.
