A mouthwatering decadent dessert like this no-bake chocolate cheesecake byNinos Homesurely satisfies all of your sweet cravings!
It is very easy to make, perfect for celebrations or a treat for yourself or your family.
Watch the video below for the full instructions.
Image by: Nino’s Home
No need to make it into powder.
Once done, pour the 1/2 cup of cooled melted butter into the cookie crumbs.
Mix the 2 ingredients well.
Step 3:
Put the crumbs into a 5.9-inch detachable mold and press the crumbs lightly.
You dont want to press it too much as it will become hard when it sets in the fridge.
Refrigerate for 20 minutes.
Once done, pour the hot water into another bigger bowl, then place the bowl of chocolates inside.
Allow the chocolate to melt.
you’re able to also put it inside the microwave for it to melt faster.
Once melted, let the chocolates cool down for a bit.
Step 5:
In a big bowl, add the cream cheese and whisk it.
This will help the cream cheese to become less clumped and will make the cake softer.
Next, add the vanilla extract and sugar (adjust the amount of sugar based on your preference).
Pour the melted chocolate and fold the mixture until well combined.
Use the folding technique to combine.
Step 7:
Remove the crumbs from the fridge and pour the cream cheese mixture on top.
The mixture will be fluffy and dense.
Flatten the top with a spatula, then place in the fridge for 4 hours.
Step 8:
Bring 1/2 cup of whipping cream to a boil.
Mix until the chocolate melts, then let it cool.
Pat it around the rim of the mold for 20-30 seconds.
Remove the mold and pour the glaze onto the cake.
