This doesnt contain any gelatin, eggs, and even condensed milk!
It has a creamy taste and soft texture that everyone will surely enjoy.
If you have family or friends coming over, go for this yummy dessert recipe.
Image by: Quick Simple & Delicious
Step 2:
In a pot, pour 4 cups of milk.
Next, add 3/4 cups of sugar, and 1 and 3/4 cups of all-purpose flour.
Mix well using a whisk until lump free.
you’re able to strain the mixture to confirm there are no lumps left.
Step 3:
Place the pot over low heat.
Cook while constantly stirring using a whisk until it bubbles and forms a thick consistency.
Stir until well incorporated, then turn off the heat.
Step 5:
Pour the milk mixture into the desiccated coconut and spread evenly.
Place in the refrigerator and chill for about 3 to 4 hours.
Whip until firm peaks form.
Step 7:
Spread the cream on top of the chilled milk mixture evenly.
Once done, cut it into 12 rectangular pieces.
Chop 1/2 cup of walnuts into small pieces, then sprinkle on top of the cream.
Roll the pieces carefully, then coat them more with the desiccated coconut.
Step 8:
Transfer to your serving plate, then garnish them with more walnuts on top.
