But good things take time, right?
Watch the tutorial below to learn how to make this heavenly dessert.
Put all the golden oreo crumbs into a medium bowl and start melting three-quarters of a cup of butter.
Image credits to Catherine’s Plate via Youtube
After this, add the melted butter to the bowl and mix it.
Next, spray the baking dish with a non-stick cooking spray.
Add the crumb mixture and spread it evenly and nicely.
Press it using a fork.
Place it in the refrigerator to set it.
In a large bowl, put two boxes of lemon instant pudding mix.
Next, add 3 1/4 cups of cold milk.
Whisk it until you get a pudding consistency.
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Step 2
In a bowl, put 8 ounces of softened cream cheese.
Whisk it until its nice and smooth.
Get a spatula and add 8 ounces of the cool whip; mix it.
Now, get the baking dish with the crumb crust from the refrigerator and start building the layers up.
First, add the cream cheese mixture and spread it evenly.
)Next, put the lemon pudding mixture and smooth it evenly.
and lightly spread it over the lemon pudding layer.
Slightly press it using the bottom of a measuring cup.
Place it inside the refrigerator for two hours.
