Lemon turns boring recipes into really good ones.
A little of its zest and juice bring an extra kick to any dish.
Thats why people love to use it because it gives food a fresh and clean taste.
Image by: Yummy Kitchen Recipe
And of course, we also crave this secret ingredient in desserts.
Look at that luscious, soft, insanely good lemony treat.
Serve this at any occasion or party, and its gone in seconds.
Watch the video below for the full recipe.
Then mix the melted butter.
Get your cake mold and put the cracker mixture into the bottom.
Flatten it using a spoon.
Place on the stove in medium heat.
Cook until it thickens.
when you land the right consistency, remove from heat and combine yogurt.
Next, pour the mixture into the mold and place it in the fridge for 30 minutes.
Place in medium heat and add 1/4 cup of sugar.
Then cook until thickened.
Remove the cake from the fridge and pour the lemon mixture on top.
Once done, keep it in the refrigerator for 1 hour.
Step 4:
Remove the mold and the baking sheet.
Slice the cake, then decorate with melted white chocolate.
