Thisno-bake mango cheesecake recipeby Bake With Shivesh is unique because I havent seen one mango flavor before.
I love how vibrant and fresh this cheesecake look, and recipes that require no oven is always convenient.
This is an eggless cheesecake too.
Image by Bake With Shivesh via YouTube
The instructions are so detailed and easy to understand so I cannot wait to try this recipe.
I love the presentation of this mango cake, and its a creative way to make a fruity cheesecake.
The color of the mango puree adds a beautiful bright pop of color to the cheesecake.
Ingredients:
Directions:
First, start off by making the base of the cheesecake.
Crush biscuit cookies in the food processor.
Once fully crushed, transfer to a large bowl and pour melted butter into the mix.
Mix everything together until the biscuit is nicely coated in butter.
Press the cheesecake base into a spring form pan and put it in the fridge for 30 minutes.
Next, add the rest of the ingredients in a large bowl and mix thoroughly.
This mango cheesecake can be topped with whipped cream and fresh mango slices.
Ive never thought about a mango cheesecake, but it sounds very fresh and refreshing.
Plus, this mango cheesecake filling looks soft and mousse-like.
