Have a refreshing summer dessert with this no-bake pina colada cream pie byCatherines Plates!
Its the perfect cool-down treat on a hot sunny day after doing a lot of work.
Have a bite and be amazed how an easy recipe can be this delicious and mouth-watering!
Image by: Catherine’s Plates
Cant wait to try this at home?
Read on and learn the full recipe.
Then add 1/4 cup of white granulated sugar and 1/2 cup of melted butter.
Pulse the ingredients until combined.
Step 2:
Get the pie plate and grease it with non-stick cooking spray.
Then pour the crumb mixture and press firmly into the bottom and sides.
once done, place inside the refrigerator.
Step 4:
Put the cream cheese in a large bowl and beat it until creamy.
Beat until all the ingredients are combined.
Step 5:
Fold in heavy whipping cream until combined using a spatula.
Remove the pie crust from the refrigerator and put the filling on top.
Step 6:
Cover the pie and refrigerate for at least 4 hours before serving.
