Thats why I thought, why not try and make it?
The only problem is that I dont have the equipment to do this.
Go ahead and try this recipe too, Im sure you wont regret it!
Image Credit: YouTube Maria Emmerich
Heat the pot on a stove and whisk the ingredients continuously to avoid clumps.
Turn off the heat once the gelatin simmers.
Using a hand mixer, combine the ingredients then add vanilla or almond extract.
Step 4:
For the praline, put your pot in a high heat setting before adding your butter.
Using a whisk, brown your butter while mixing continuously.
Add sweetener, cinnamon, and 1 cup pecans.
Before serving, transfer the cheesecake onto a plate by flipping it upside down.
*Amazing images are all credited to Maria Emmerich onYouTubeandInstagram.
Be sure to visit her channel to see more recipes like this.
