Everyone who tried to recreate this was so surprised by its texture and flavors!
Even first-time bakers can easily follow the steps to make this recipe at home.
It is just pure heavenly and chocolaty.
Image by: neri’s kitchen
Read on and start making this now.
In a big bowl, sift all-purpose flour, cocoa powder, baking powder, and baking soda.
Then add white sugar and salt.
Next, crack 2 large eggs in a small bowl.
Whisk all the ingredients together.
you’ve got the option to use an electric mixer to make the process faster.
Once done, put the instant coffee in a small bowl, then add the hot water.
Stir using a spoon, then pour into the mixture.
Whisk the ingredients well.
Next, add the distilled vinegar and fold.
Pour into a round baking pan lined with parchment paper.
Cover it with foil and steam for 50 minutes on medium heat.
Once its cooked, remove it from heat and let it cool completely.
Whisk all the ingredients, then add all-purpose flour.
Mix again, then strain the mixture.
Cook over medium heat for 5 minutes while continuously stirring.
Add 2 tablespoons of butter and continue cooking until it becomes thick.
Once done, let it cool completely.
Step 3:
Remove the cake from the pan and place it on a plate.
Slice in half and pour the chocolate frosting.
Place the top cake back and pour the remaining frosting and cover the whole cake.
Slice, then serve.
