Dissolve gelatin in 2 tbsp cold water and let it swell for about 5 to 10 minutes.
Place the bowl over a saucepan with simmering water over low heat until the chocolate is completely melted.
Whip the remaining 7 ounces (200g) of cold whipping cream until stiff peaks form.
Image Credit: Home Cooking Adventure via YouTube
Add in the melted chocolate mixture and mix them together until well combined.
Pour the chocolate mousse over the prepared crust and refrigerate for about 15 to 20 minutes to set.
For the strawberry mousse, whip the cold whipping cream until stiff peaks form.
Then, add in the cooled strawberry mixture and mix them together until well combined.
Then, pour over the set white chocolate mousse.
Refrigerate for about 4 hrs or overnight to set before serving.
*These amazing images are all credited toHome Cooking Adventurevia YouTube.
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