If youre a bread lover like me, youll definitely love these fluffy milk buns fromQiong Cookingon Youtube.
These milk buns are perfect for breakfast as they come together easily and quickly.
You dont also need to knead the dough, and you only need a few ingredients to make these.
Image credits: Qiong Cooking via Youtube
Sounds good to you?
Learn the full recipe today by watching the video tutorial below.
Next, add 2 & 1/4 cups of bread flour and 1/2 tsp salt.
Continue mixing until dough consistency.
Cover with plastic wrap and let it rise for about an hour.
After an hour, the dough has fermented well.
Stir the dough with a spatula first so that the air can be removed from the dough.
Sprinkle a thick layer of dry flour on your working surface, then put the dough on top.
Sprinkle some more flour over the dough to prevent it from sticking.
Fold the dough by hand a few times to round it out, then turn it over.
Divide it into nine even-sized parts.
Repeat this step on the remaining dough pieces.
After this, cover them with plastic wrap and let them rest for about 15 minutes.
(If you dont mind the surface not being smooth, you might omit the second shaping.)
Let the dough rise for about an hour by covering them with plastic wrap.
After this, sprinkle a thin layer of flour on the surface.
